Harvest Table — Farm-to-Table Restaurant
Creator
Used 151 time(s)
Elegant farm-to-table restaurant template with seasonal menu pricing, food gallery, custom chef quotes, table booking, and private dining inquiry.
Seasonal Menu
Ingredients sourced within 50 miles — changed every 6 weeks
Price List
Wood-Fired Duck Breast
Willamette Valley duck, roasted beet purée, pickled blackberry, duck jus
Rp 38
Heirloom Tomato Risotto (V)
Arborio rice, roasted heirloom tomatoes, basil oil, aged Parmesan
Rp 28
8oz Dry-Aged Oregon Wagyu
Snake River Farms Wagyu, truffle butter, hand-cut fries, seasonal slaw
Rp 62
"Great food begins in the soil, not the kitchen. We honour the farmers who make this possible."
What Diners Are Saying
"The best meal of my life was here. That duck breast changed my relationship with food entirely."
Elena V.
Date Night Regular
"Harvest Table is doing what every restaurant should do — celebrating local farmers with exceptional technique."
Marcus S.
Food Critic
Reserve a Table
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Good to Know
Yes. We have vegan, gluten-free, and allergy-sensitive options. Please note restrictions during booking.
Reservations can be cancelled up to 24 hours in advance. Late cancellations may incur a $25 per person fee.
Absolutely. Our private dining room seats 20–30 guests. Contact us for customised menus and pricing.
44 Orchard Lane, Portland, OR 97209
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